Cappuccino vs Macchiato Coffee – What’s The Difference?

As a coffee lover which is your favorite pick, cappuccino or macchiato? They both originated from Italy. Cappuccino has its name inspired by the color of the Capuchin monks’ robe which is similar to the color of frothed milk mixed with espresso. Baristas saw a need to mark macchiato coffee with milk for easy identification.

Cappuccino vs Macchiato

Cappuccino vs Macchiato Coffee – Different Brewing Process

Though similar in origin and ingredients, cappuccino and macchiato are brewed differently. For cappuccino, a not-so-strong coffee type, the baristas blend 1/3 espresso, a 1/3 frothed milk and a 1/3 steamed milk. The froth is made to sit at the top of the cup for at least seven minutes after which brown sugar is added to taste

On the other hand, brewed macchiato contains a higher percentage of espresso compared to a cappuccino with just a little froth, and a stain of milk. In case you are new to the coffee world, espresso is a highly concentrated beverage made by forcing hot water under high pressure through finely ground coffee beans.

How do you love your coffee, bitter or sweet? If you love it bitter, a macchiato is your best fit as a result of high espresso concentration. To reduce the bitterness, sweeten the coffee with cream, milk, and a sachet of sugar.

Different Tastes

Whether Cappuccino, macchiato or any other type of coffee, hardly will you ever have two cups of coffee tasting the same unless they brewed in the same pot. The variations in taste are explained by a number of factors.

First is the difference in coffee varieties. In the market, there exists Arabica which rules the market and Robusta. Coffee brewed from the two varieties will definitely taste different.

Consequently, when it comes to roasting coffee berries for grinding, the roasting brings forth medium, light, and dark roast. Each one of these roasts has a unique flavor.

Coffee brewing is an art and baristas are free to experiment with their skills as long as the final product draws in customers. That said. Each café makes its coffee’s taste outstanding in the best way they know how hence the many variations in taste.

As stated above, cappuccino and macchiato share the same ingredients but in different measures. Since macchiato has a higher ratio of espresso to milk, it tastes more coffee than cappuccino which is creamier.

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A Drink With Class

Cappuccino vs Macchiato taste

How you take your coffee says more about you. You don’t want to seem so ignorant of this fact. Therefore, it will be prudent if you stick by the coffee rules. Are you an aficionado? Let our coffee etiquette speak for itself.

To begin with, be gentle and calculative with your cup of cappuccino. You don’t want to end like a toddler at meals time with the froth all over your lips, nose, and moustache. Therefore, take time before you sip your cappuccino. Waiting for a little gives time for the froth and layer of milk to settle at the top.

For the Italians, cappuccino is a beverage meant for breakfast. Most often than not they consume it alone while others may couple it with pastries. Italians consider milk to be a meal and its presence in this coffee makes cappuccino a meal. Since it’s meant for breakfast, making an order for cappuccino In the afternoon or evening, makes you look out of place. However, order for a cup whenever you feel like. You are not Italian. Are you?

Remember, due to the high content of espresso macchiato is bitter. The bitterness makes it a preserve of a few. If you are amongst those that can’t stand the bitterness, avoid stirring macchiato and instead ask for the beverage you are comfortable with. Consider latte, cappuccino or mocha as great alternatives due to their sweetness.

 

Same coffee different Variations

Of the many coffee drink types, cappuccino and macchiato remain to be the most popular respectively. However, if you took a tour around the world and decided to sample cappuccinos from all those areas, you will taste as many variations of the same drink as the areas visited.

Traditionally, cappuccino was to be prepared on the basis of 1/3 espresso, a 1/3 frothed milk and a 1/3 steamed milk. The basis fails to explain how big or small the cup should be. Should you serve the coffee in ice cubes or not? The recipe fails to address how cold cappuccino should be.

Deviations from the standard recipe have given birth to different variations of cappuccino. These varieties are; cappuccino latte, cappuccino Freddo, and iced cappuccino etc. Maybe as time goes and as baristas curiosity increases, there will be more variations.

When it comes to Macchiato, there are limited variations. To start with is, Caffe macchiato, has a drop of milk while latte macchiato, is layered into milk and coffee as is visible through a transparent glass. Macchiato variations can be vanilla or caramel flavored.

The evolution taking place in coffee brewing is so evident and so rampant and as such there will be more differences in this beverage. With the advancement in technology, there are major changes in how you do things and coffee brewing is not left behind either. Thankfully, the new breed of baristas is innovative and inclined to do things differently Therefore watch this space and see what other differences will arise from cappuccino and macchiato.

So, how do you .love your coffee, frothed, bitter, sweetened? Don’t you get stuck to the traditional recipe, keep tasting until you have found the variation that best appeals to your taste buds.

Conclusion.

What differences are there between cappuccino and macchiato? First of all, there lies a great difference in how the two blends are brewed. Secondly, they taste different depending on the variety of coffee from which they were obtained, whether Arabica or Robusta.

During the roasting of coffee bean, the beans can either be dark, medium or light. As different as the roast so is the resulting type of cappuccino and macchiato. Cappuccino and macchiato are beverages with different rules, drink them appropriately.

Lastly, there are variations of cappuccino and macchiato which are a result of deviation from the traditional recipe.

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