Bodum Bistro Burr Coffee Grinder Review 2019 – Is It Right for You?

The Bodum Bistro Burr Coffee Grinder packs plenty of features into its compact design. It also costs considerably less than other grinders with similar specifications.

If you’re looking to improve your coffee quality without paying a fortune, it’s worth considering. You’ll get a wide range of grind sizes, and options like the quick grind and timed grinding.

There’s bound to be a compromise at this price, and in this case, it’s durability. The plastic that holds the burrs together is prone to wear and tear, but it’s possible to buy replacement parts.

Bodum Bistro Burr Coffee Grinder Review

Bodum Bistro Burr Coffee Grinder – My Rating

Quality

  • 4/5
  • Decent grinder for those who don’t want to pay a fortune

Price

  • 5/5
  • Good range of settings for the money

Ease of use

  • 4/5
  • Straightforward to use with minimal cleaning required

Warranty

  • 2/5
  • Covered for 2 years – but only if you buy from approved suppliers

The Pros and Cons

The Pros

  • 14 grind settings from coarse to very fine
  • Timed grinding and quick grind options
  • Compact design

The Cons

  • The warranty may not be valid, depending on where you’ve bought it
  • Doesn’t stand up to much wear and tear

You want to try grinding fresh coffee and you’ve heard that burr grinders are the best. But after a bit of online searching, you’re feeling confused. Some grinders cost twice as much as others. Is it a case of paying for what you get – or do you risk being taken for a ride? We’ll take you through the features of the Bodum Bistro grinder, and find out how it compares to its competitors.

Things to consider before buying a burr grinder

It might sound obvious, but ask yourself whether grinding your own coffee is really for you. You might love the idea, but if you need your coffee fast it may not be worth the hassle.

There’s no point in grinding your beans ahead of time and storing the grounds. You’ll lose lots of flavors and aromatics and might as well have bought pre-ground coffee.

And if you want premium quality but don’t have time to grind your own beans, there are other options. There are lots of bean to cup machines that will take care of the whole process. You can pay quite a lot of money for these though, so shop around and check reviews before you buy.

But if you want to put your own individual stamp on your coffee, start with your own grinder. An automatic version will drastically cut the amount of time you spend grinding.

Make sure you choose a burr grinder, not a blade version. They’re a bit more expensive but are easier to use and produce a more consistent grind size. That, in turn, means a far better flavor in your cup.

Bodum Bistro Burr Coffee Grinder at a Glance

Bodum Bistro Burr Coffee Grinder Review Glance

The Bistro is a competitively priced burr coffee grinder. It’s aimed at the same market as the Capresso Infinity, but there are some differences between the two.

As you’d expect from Bodum, it’s stylish good looks are a cut above its main competitor. It comes in a wider range of colors as well.

It doesn’t have quite as many grind settings as the Infinity. On the plus side, the container for the coffee grounds will hold 11 ounces – more than twice as much as the Infinity.

The Bistro is one of two electric grinders offered by Bodum. The other is the 11160 blade grinder, a much cheaper machine. It’s extremely compact but has less than a third of the capacity of the Bistro. It’s a good option for a portable grinder, but the Bistro’s the one to choose for your kitchen.

Features and benefits

  • Compact styling

The Bistro’s good looks belie its modest price tag. With finishes including copper, chrome, bright red and matte black, there’s an option for almost all kitchen interiors. Never missing a style trick, Bodum offers matching kettles and French presses to complete the look.

This is a compact machine. With a footprint of just 7.6 by 7.1 by 12.5 inches, it won’t take up much of your countertop. It weighs in at less than five pounds, making it easy to move around too.

  • 14 grind settings and automatic timer

With 14 settings, the Bistro can grind beans for anything from French press coffee to espresso. Simply turn a dial to select your preferred consistency. It’s flexibility more often found in considerably more expensive grinders.

There’s also a push-button timer. This clever feature allows you to get on with other things while it’s grinding, safe in the knowledge that the Bistro will dispense just the right amount.

  • Anti-static finish

One of the major irritations of coffee grinding is the static that causes the grinds to cling to the grinder. Happily, the Bistro has largely removed this problem.

The beans are ground into a container made of borosilicate glass, a material that’s virtually static-free. There’s also a snugly fitting silicone lid – so you won’t find your freshly ground coffee spilling onto your worktop.

  • Stainless steel conical burrs

Bodum Bistro Burr Coffee Grinder Review Features

The Bistro’s stainless steel burrs give a consistent grind size for good quality coffee. The jury’s out on whether stainless steel or ceramic burrs give better results, but steel is usually less expensive.

There’s also a friction clutch. This is designed to prevent the grinding gear becoming damaged if small stones find their way into your coffee.

Less positively, there are plastic components alongside the grinding gear. These are less durable than the steel burrs, and over time they’re liable to wear away.

It’s not ideal, but you can buy replacement grinding gear. For a grinder of this quality at this price, that may be a compromise worth making.

  • Generous bean hopper

The hopper will hold just under eight ounces of beans. It’s a decent size, but not so huge you should have beans sitting in it for ages. As it’s made of transparent plastic that’s good news – leaving your beans for too long in the light can impair their flavor.

There’s a tight-fitting lid to avoid air reaching the beans and making them go stale. And there’s a handy measuring guide too.

  • Warranty

The warranty isn’t the strongest. You’ll be covered for one year for defects in manufacture, but check the small print. Two-year warranties are only available when you buy your grinder from approved retailers.

On the plus side, it’s possible to buy replacement parts. Both the conical burr piece and the grounds container can be purchased separately.

Alternative options

1. Capresso Infinity 560

At around the same price as the Bistro, Jura’s Capresso Infinity offers an extra two grind settings. It also offers an automatic timer, and like the Bistro the burrs here are made of stainless steel.

The grounds container is made of plastic, rather than glass. That means you’re likely to have a bit more of an issue with static than with the Bistro.

On the other hand, the Infinity boasts the slowest grind speed in its class. This reduces the heat transferred to the beans during grinding, protecting their flavor.

  1. 16 grind settings
  2. Low-speed grinding protects coffee flavor
  3. The plastic grounds container means there’ll be some static cling

2. Baratza Encore Conical Burr Coffee Grinder

If you’re prepared to splash more cash on your grinder, the Baratza Encore is a worthy option. You’ll pay almost twice as much as for the Bistro, but that buys you no fewer than 40 grind settings.

It’s another compact machine with a simple design that’s easy to use. If you’re looking for something stylish for your kitchen counter, however, you may feel the Bistro has more to offer.

  • 40 grind settings
  • Easy to use
  • The design won’t set your heart aflutter

3. Bodum 11160 Electric Blade Grinder

If you’re looking to spend less money but still get a good-looking machine, consider the Bodum 11160. It has all the style of the Bistro, but is much smaller. If space is at a premium it could be a good option, but remember it will only hold 60 grams of beans.

The more important distinction is that the grinding here is done by blades not burrs. Your grounds will be less consistent in size as a result. If you’re going to the trouble of grinding your own coffee, a burr grinder will give you much better flavors.

On the other hand, if your priority is portability – because you’re glamping, perhaps – the 11160 is a good option.

  • Small and portable
  • Funky style
  • Uses a blade grinder, so you won’t get the same flavor as with burrs

Conclusion

The Bodum Bistro offers a lot of features for not a lot of money. If you want a decent grinder that’s easy to use and has a reasonable number of settings, it’s well worth investigating. Its stylish design is a bonus.

If you want more grind settings, you’ll need to pay a little more. The Baratza Encore is a good alternative.

Cappuccino vs Macchiato Coffee – What’s The Difference?

As a coffee lover which is your favorite pick, cappuccino or macchiato? They both originated from Italy. Cappuccino has its name inspired by the color of the Capuchin monks’ robe which is similar to the color of frothed milk mixed with espresso. Baristas saw a need to mark macchiato coffee with milk for easy identification.

Cappuccino vs Macchiato

Cappuccino vs Macchiato Coffee – Different Brewing Process

Though similar in origin and ingredients, cappuccino and macchiato are brewed differently. For cappuccino, a not-so-strong coffee type, the baristas blend 1/3 espresso, a 1/3 frothed milk and a 1/3 steamed milk. The froth is made to sit at the top of the cup for at least seven minutes after which brown sugar is added to taste

On the other hand, brewed macchiato contains a higher percentage of espresso compared to a cappuccino with just a little froth, and a stain of milk. In case you are new to the coffee world, espresso is a highly concentrated beverage made by forcing hot water under high pressure through finely ground coffee beans.

How do you love your coffee, bitter or sweet? If you love it bitter, a macchiato is your best fit as a result of high espresso concentration. To reduce the bitterness, sweeten the coffee with cream, milk, and a sachet of sugar.

Different Tastes

Whether Cappuccino, macchiato or any other type of coffee, hardly will you ever have two cups of coffee tasting the same unless they brewed in the same pot. The variations in taste are explained by a number of factors.

First is the difference in coffee varieties. In the market, there exists Arabica which rules the market and Robusta. Coffee brewed from the two varieties will definitely taste different.

Consequently, when it comes to roasting coffee berries for grinding, the roasting brings forth medium, light, and dark roast. Each one of these roasts has a unique flavor.

Coffee brewing is an art and baristas are free to experiment with their skills as long as the final product draws in customers. That said. Each café makes its coffee’s taste outstanding in the best way they know how hence the many variations in taste.

As stated above, cappuccino and macchiato share the same ingredients but in different measures. Since macchiato has a higher ratio of espresso to milk, it tastes more coffee than cappuccino which is creamier.

Let’s see Ashley journal: https://www.thelittleblackcoffeecup.com/journal/alternativemilkla

A Drink With Class

Cappuccino vs Macchiato taste

How you take your coffee says more about you. You don’t want to seem so ignorant of this fact. Therefore, it will be prudent if you stick by the coffee rules. Are you an aficionado? Let our coffee etiquette speak for itself.

To begin with, be gentle and calculative with your cup of cappuccino. You don’t want to end like a toddler at meals time with the froth all over your lips, nose, and moustache. Therefore, take time before you sip your cappuccino. Waiting for a little gives time for the froth and layer of milk to settle at the top.

For the Italians, cappuccino is a beverage meant for breakfast. Most often than not they consume it alone while others may couple it with pastries. Italians consider milk to be a meal and its presence in this coffee makes cappuccino a meal. Since it’s meant for breakfast, making an order for cappuccino In the afternoon or evening, makes you look out of place. However, order for a cup whenever you feel like. You are not Italian. Are you?

Remember, due to the high content of espresso macchiato is bitter. The bitterness makes it a preserve of a few. If you are amongst those that can’t stand the bitterness, avoid stirring macchiato and instead ask for the beverage you are comfortable with. Consider latte, cappuccino or mocha as great alternatives due to their sweetness.

 

Same coffee different Variations

Of the many coffee drink types, cappuccino and macchiato remain to be the most popular respectively. However, if you took a tour around the world and decided to sample cappuccinos from all those areas, you will taste as many variations of the same drink as the areas visited.

Traditionally, cappuccino was to be prepared on the basis of 1/3 espresso, a 1/3 frothed milk and a 1/3 steamed milk. The basis fails to explain how big or small the cup should be. Should you serve the coffee in ice cubes or not? The recipe fails to address how cold cappuccino should be.

Deviations from the standard recipe have given birth to different variations of cappuccino. These varieties are; cappuccino latte, cappuccino Freddo, and iced cappuccino etc. Maybe as time goes and as baristas curiosity increases, there will be more variations.

When it comes to Macchiato, there are limited variations. To start with is, Caffe macchiato, has a drop of milk while latte macchiato, is layered into milk and coffee as is visible through a transparent glass. Macchiato variations can be vanilla or caramel flavored.

The evolution taking place in coffee brewing is so evident and so rampant and as such there will be more differences in this beverage. With the advancement in technology, there are major changes in how you do things and coffee brewing is not left behind either. Thankfully, the new breed of baristas is innovative and inclined to do things differently Therefore watch this space and see what other differences will arise from cappuccino and macchiato.

So, how do you .love your coffee, frothed, bitter, sweetened? Don’t you get stuck to the traditional recipe, keep tasting until you have found the variation that best appeals to your taste buds.

Conclusion.

What differences are there between cappuccino and macchiato? First of all, there lies a great difference in how the two blends are brewed. Secondly, they taste different depending on the variety of coffee from which they were obtained, whether Arabica or Robusta.

During the roasting of coffee bean, the beans can either be dark, medium or light. As different as the roast so is the resulting type of cappuccino and macchiato. Cappuccino and macchiato are beverages with different rules, drink them appropriately.

Lastly, there are variations of cappuccino and macchiato which are a result of deviation from the traditional recipe.

How Many Cups of Coffee In a Pound?

Reports show that there are over 2.25 billion cups of coffee consumed each day by people drawn from all over the world. As a person who cherishes your daily cup of freshly brewed coffee, you may wonder. How many cups of coffee there are in a pound? Curiosity strikes and you get down to the math.

How Many Cups of Coffee In a Pound

How many cups of coffee in a pound of beans?

With the ever-soaring coffee prices in coffee shops, you may be interested in knowing if there’s any significant amount of money saved if you brewed your own coffee at home or at work. It is an easy pass that brewing your own coffee costs much less and is more convenient than buying ready coffee at the restaurant for instance. Want to know how? Well, on average, it takes 1.9oz. of coffee beans and 33.8o.z of water to make 47 cups of coffee.

However, this number may not apply to everyone as there are certain factors that may leave you producing more cups or fewer cups of coffee from the same pound of beans. Such factors include;

  • Size of cup. Especially when brewing your own coffee at home, the larger the cup size, the better. It takes out the hustle of having to pour yourself cup after cup of coffee. This, therefore, means that you will get less than the average 47 cups of coffee out of one pound of coffee beans.
  • How strong or diluted you like your coffee. If you like your coffee stronger, you may end up using less water when brewing your coffee beans to get you the kind of rush you prefer. On the other hand, if you like your coffee mild, you will use more than the average 33.8oz of water to get you your desired coffee to water ratio. This consequently means that you end up getting fewer cups or more cups respectively depending on the amount of water you use to brew.
  • Brewing method. There are a variety of methods you can choose to make yourself some good old dark goodness. You can have a latte, an espresso, a cappuccino, a double espresso, a French press, the list is endless. Whichever way you like your coffee, one brewing method will need more or less water per pound of coffee beans.

How many cups of coffee in a pound of Grounds?

The verdict is still out on which brews better coffee between ground coffee and roasted whole beans. Nevertheless, different people have different preferences. There’s really no difference in the amount of coffee that can come out in a pound of grounds in comparison to a pound of whole beans. You can make the same 47 average size cups of coffee per pound of grounds. Variables such as

  • Brewing method
  • Size of cup
  • How strong you like your coffee can all contribute to how long your pound of ground coffee will last.

Let’s see Jennifer’s post https://bestcoffeemakersinfo.com/k-cup-vs-ground-coffee-cost

How many tablespoons in a pound of coffee?

How many tablespoons in a pound of coffee

Written on the packaging, you will often find instructions on how many tablespoons it would take to make the most delicious cup of coffee. It makes you wonder how many tablespoons there are in a pound of coffee. It may not be possible to tell exactly how many tablespoons there are in one pound of coffee because of a variety of factors.

  • Amount per scoop. Different people scoop out different amounts of coffee. While others scoop a minimal amount, others try to scoop as much as they can on one tablespoon. As a result, these two people end up consuming the same pound of coffee within different durations. The minimalist will have his or her coffee going for longer compared to their counterpart whose coffee would get depleted much faster.
  • Type of coffee. Depending on whether you are using whole beans or grounds, the number of tablespoons may differ. Some people are able to collect one bean per tablespoon while others can do up to three whole beans per tablespoon. As such, it may take more tablespoons to finish one pound of coffee for that person who takes one coffee bean per tablespoon and shorter to finish one pound of coffee for that guy who takes three beans per tablespoon.
  • Size of tablespoon. Tablespoons vary in size. Hence, there’s no way to tell exactly how many tablespoons make one pound of coffee. If your tablespoon is really small, you will deplete a pound of coffee slower than a person with larger tablespoons. Tablespoon sizes range from 0.18 oz. to 0.35oz. Using these numbers as our guide, it will take from 45 tablespoons to 90 tablespoons to deplete one pound of ground coffee depending on the size of your tablespoon.

How many cups of coffee in a 12 oz. bag of ground coffee?

Regular coffee consumptions bring with it certain health benefits. Besides being extremely relaxing, it can help keep certain diseases at bay. Such diseases include Liver disease, Parkinson’s disease, Alzheimer’s among numerous other conditions. Coffee is packaged in different amounts to serve different customers’ demands. You can purchase a 10oz. 12oz. 20oz or 50oz bag of coffee. So how many cups of coffee are there in a 12oz bag of ground coffee? Well, assuming you are using a normal sized tablespoon as your measurement, it will take 2.5 tablespoons for every 6oz of water. As such a 12oz. ground coffee bag is enough to brew at least 68 average sized coffee cups.

If your coffee cup is larger than normal coffee cups, it means that you get less than the average 68 cups of coffee per 12 oz. ground coffee bag. On the other hand, if you use larger or smaller sized tablespoons than the normal sized tablespoon, you could get away with making more or less than 68 cups of coffee depending on the size of your tablespoon.

Conclusion

The above are all average parameters that you can rely on to give you a rough idea of just how many cups of coffee you can get from a certain amount of either whole grain or ground coffee. Either way, you are encouraged to use average measurements as provided in order to get the best coffee brewing experience.

Latte vs Mocha – What’s the Difference of 2 Common Coffee?

I don’t know about you, but the first thing I think about when I wake up is – my morning cup of coffee. For many of us, it is a pleasurable daily ritual, but only a few people are aware of how healthy this habit actually is.

However, I am going to talk about my favorite two types of coffee here. Who is superior and better quality in Latte vs. Mocha competition? What is a real difference between them? Which one is better for consummation? Why should you pick out one or the other one? Let’s see!

Latte vs Mocha

What’s the Difference? – Latte vs. Mocha

All the espresso-based drinks are basically a mix of two ingredients – espresso and milk. The extra ingredients (chocolate, cocoa, vanilla, sugar, ice, and so on) differentiate them from one another. Anyway, thanks to milk (that tone down the coffee) all of these types of coffee are excellent choices for people with a sensitive stomach, regardless of their exact ingredients.

Latte

Coffee Latte originates from Italy and literally means – a coffee with milk. In the United States, it is very similar to a cappuccino, and sometimes it is known as the ‘wet cappuccino’. Strictly speaking, the only difference between them is in the foam.

It is an espresso-based beverage with a ‘1:3 up to 1:9’ espresso to milk ratio. Don’t underestimate the significance of milk in preparing your latte because it will taste entirely different depending on whether you put in steamed, frothed, or cold milk, or add full-cream in the end.

Unlike mocha, Caffè Latte is more flavored than sweet. If you are one of those, who don’t prefer the full-strength coffee, this light, mild coffee-based drink is probably ideal for you.

Mocha

Caffè Mocha got a name after Mocha, the city in Yemen, where this specific type of coffee beans with a natural chocolate flavor, originates. It is actually coffee drink made of 2/5 espresso, 1/5 steamed milk, and 2/5 hot chocolate.

Even though many coffee lovers are not keen on coffee in combinations with sweets, it is a matter of taste. The flavor of this coffee can be drastically different, which primarily depends on whether you are adding pieces of chocolate, vanilla, caramel, cocoa, or chocolate syrup in it. Plus, you can serve it with whipped cream or foam and add cinnamon or cocoa powder on the top which will affect the basic taste of coffee.

If you prefer a stronger coffee with the unique dark chocolate undertone, mocha is perfect for you as a much stronger coffee-based drink than latte or cappuccino. Keep in mind that one of the prerequisites for a good mocha coffee is to be sweet.

Latte vs. Mocha – What’s the difference?

Latte

Mocha

Origin

Italy

American

Components

Espresso, steamed milk, and milk foam

Espresso, chocolate, steamed milk

The way of serving

In a cup or glass

In a glass

Flavor

Mild

Sweet

Finished

Made with an artistic milk foam finish

Made while adding milk into the cup

Caloric intake

From 130 to 290 calories, depending on the milk

Up to 300 calories, depending on the ingredients (even more if served with whipped cream)

Nutrition Details

Latte vs Mocha Nutrition

This information is based on some standardized recipes. Since they can be customized, all data may vary.

Latte

How many calories a coffee cup of latte will have on average, primarily depends on milk used for preparation (non-fat milk, 2% milk, whole milk, soy milk, or almond milk).

Ingredients

Compulsory ingredients are espresso and milk.

Nutrition facts

On average, a medium size drink (12 fl oz) contains from 150 to 260 calories.

  • 2 – 13g protein
  • Up to 13g total fat
  • 0 – 55mg cholesterol
  • 18 – 20 g total carbohydrate
  • 15 – 20g sugars
  • 4 – 12g protein
  • Approximately 150mg caffeine

Mocha

How many calories a coffee glass of mocha will have on average, primarily depends on chocolate and milk used in preparation. Since some baristas use sweetened whipped cream in the top, which adds extra calories to the beverage, the data can’t be entirely precise.

Ingredients

Compulsory ingredients are espresso, milk, and mocha sauce. Sometimes mocha contains whipped cream and vanilla syrup.

Nutrition facts

On average, a medium size drink (12 fl oz) contains from 230 to 330 calories.

  • 4 – 15g protein
  • Up to 15g total fat
  • 25 – 50mg cholesterol
  • 25 – 40 g total carbohydrate
  • 20 – 35g sugars
  • 4 – 12g protein
  • Approximately 95mg caffeine

The Best Recipes – Latte vs. Mocha

Let’s make the best coffee ever!

Latte

There are a lot of ways to make an excellent latte, but I will give you probably the most popular latte coffee recipe in coffee shops:

Ingredients

  • 2 oz espresso
  • 5 – 6 oz steamed milk
  • A layer of milk frothed or whipped cream on the top
  • Flavorings as desired

Directions

1 – Pour milk into the pitcher to be one-half full.

2 – Turn on the steam into the pitcher and wait until the milk increases in volume.

3 – Prepare your coffee directly into a latte glass. Pour espresso into the filter and wait approximately twenty-five seconds to pull a shot of espresso.

4 – You can add some flavor and sweetener if you like that way.

Mocha

There are a lot of ways to make an excellent mocha, but I will give you probably the most popular mocha coffee recipe in coffee shops:

Ingredients

  • 2 oz espresso
  • 1 oz steamed milk
  • 2 oz hot chocolate
  • A layer of milk foam or whipped cream on the top (optional)

Directions

1 – Put cocoa with a little bit of hot water in the cup. Stir the mixture to make syrup.

2 – Pour espresso into the obtained mix.

3 – Circularly move the cup while pouring milk on top of the mixture.

If you wish, you can add Baileys Cream, Sambuca, coffee liqueur, Metaxa, or Cognac and make your original glass of mocha.

To get a good espresso drink made in the traditional way, you need an espresso machine, but it is also possible for making a good coffee at home without using it.

Why You Shouldn’t Give Up Your First Morning Coffee

Believe it or not, caffeine could save your life. The results of one study show a significant correlation between drinking coffee and lower deaths connected with cardiovascular and neurological diseases.

Caffeine stimulates the CNS (Central Nervous System), boosts metabolism and increases energy levels by affecting the adenosine receptors in the brain. It also strengthens DNA, improves your focus, and reduces depression and suicide risk. By stimulating thermogenesis, caffeine suppresses your appetite and burns calories.

It is known that coffee contains natural anti-oxidants (which improve body function) and diterpenes (kahweol and cafestol which positively affect cholesterol levels). It helps patients with heart disease, gout, and type 2 diabetes.

Plus, only one cup of coffee can improve your short-term memory and reduce the risk of dementia, Parkinson’s and Alzheimer’s disease.

In other words, let’s enjoy your coffee and stay healthy!

Final Thoughts

Although it doesn’t look at first sight, the difference between Latte and Mocha is notable. It is on you to try different variations and do some experiments. Only then you can establish what type of coffee better fits your personality. Do you have any additional questions about the dilemma – Latte vs. Mocha? Just ask.